Good Bread Takes Time

All our breads begin with a natural, wild-yeast starter and undergo a day-long fermentation that ensures the best taste and optimal nutrition.

Scroll below to see what’s currently available in our rotating, seasonal menu.

Sourdough Loaves

The Rustic

a plain sourdough loaf

The Whole Wheat

a plain with a higher amount of whole wheat flour

The Chipotle Cheddar

with chipotle peppers in adobo, cheddar cheese, and oregano

The Jalapeño Cheddar

with local jalapeños and cheddar cheese

The Olive

with green and black olives, Herbs de Provence, and lemon zest

The Polenta

with polenta, rosemary, and pumpkin seeds

The Raisin

a whole wheat loaf with raisins, coriander, and orange zest


The Traditional

a plain sourdough croissant in a triangle fold

The Croissant Mini

a plain, square-shaped croissant, but miniature

The Sweet

a plain square filled with 60% dark chocolate

The Morning Bun

a plain croissant filled with sugar, brown sugar, cinnamon, orange zest, and rolled in sugar

The Morning Bun Mini

just like the regular morning bun, but more tiny and adorable

The Chocolate Chocolate

a Dutch-processed coco dough square, filled with 60% dark chocolate, covered in a thin coffee glaze

The Chocolate Strawberry (currently unavailable)

a plain square filled with 60% dark chocolate and local strawberries

The Delta Blues (currently unavailable)

a plain square filled with dark chocolate and organic blueberry preserves

The Sweet and Tart Blackberry Compote (currently unavailable)

a plain, open-faced triangle topped with a local blackberry compote seasoned with lemon, vanilla bean, and sugar

The Summer Savory Peach

a plain, open-faced triangle topped with mozzarella, local peaches, Prosciutto de Parma, black pepper, and basil

(also available without prosciutto)

The Sweet and Savory Fig

a plain, open-faced triangle topped with local figs, goat cheese, prosciutto, local honey, rosemary, thyme, and salt & black pepper

(also available without prosciutto)

The Fighting Okra

a plain, open-faced triangle filled with cajun sausage, local vegetables sautéed in butter, seasoned with cajun seasoning, and topped with provolone cheese, smoked paprika, and a slice of local burgundy okra

The G.O.A.T

a plain square filled with goat cheese, caramelized onion, cracked pepper, honey drizzle, and thyme

The Prosciutto

a plain square filled with Prosciutto de Parma, smoked gouda, and rosemary


Plain Focaccia

a plain sourdough Focaccia baked in organic olive oil

Garlic Rosemary Focaccia

a sourdough Focaccia filled with garlic and rosemary and baked in organic olive oil

Roasted Red Pepper and Goat Cheese Focaccia

a sourdough Focaccia filled with garlic and rosemary, baked in organic olive oil, and topped with roasted red peppers and goat cheese

Local Pepper Sauté and Provolone Cheese Focaccia

An extra airy, crispy, focaccia square with sautéed local peppers, onions, capers, basil, provolone cheese, garlic, rosemary, salt, cracked black pepper, and olive

Lemon Basil Pesto and Mozzarella Cheese Focaccia

An extra airy, crispy, focaccia square topped with our garden grown and  house made basil pesto (no nuts) and fresh mozzarella cheese


Ciabatta Squares and Baguettes

Available in large and small sizes

a slow and chilled fermented sourdough baked in a rustic square or baguette shape


Seasonal Handheld Galettes

a flakey, buttery, rustic hand-pie crust filled with seasonal ingredients and lightly sweetened


Local Peach

Local Fig

Local Blueberry (currently unavailable)

Local Blackberry (currently unavailable)


Local Tomato, Feta, and Thyme

Truffle Salt and Herb Dip Mix

Sprinkle a little bit of our signature Truffle Salt & Herb mixture in olive oil for a perfect sourdough accompaniment

Swirled Chocolate Meringues

A light, crisp egg white and sugar cookie swirled with dark chocolate

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Bread doesn’t get much ‘butter’ than this.

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*Made in a Cottage Food Operation not subject to Mississippi’s food safety regulations.

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