All our breads begin with a natural, wild-yeast starter and undergo a day-long fermentation that ensures the best taste and optimal nutrition.
Scroll below to see what’s currently available in our rotating, seasonal menu.
a plain croissant filled with sugar, brown sugar, cinnamon, orange zest, and rolled in sugar
just like the regular morning bun, but more tiny and adorable
a plain square filled with 60% dark chocolate and local strawberries
a plain square filled with dark chocolate and organic blueberry preserves
a plain, open-faced triangle topped with a local blackberry compote seasoned with lemon, vanilla bean, and sugar
a plain, open-faced triangle topped with local figs, goat cheese, prosciutto, local honey, rosemary, thyme, and salt & black pepper
(also available without prosciutto)
a plain, open-faced triangle filled with cajun sausage, local vegetables sautéed in butter, seasoned with cajun seasoning, and topped with provolone cheese, smoked paprika, and a slice of local burgundy okra
a plain sourdough Focaccia baked in organic olive oil
a sourdough Focaccia filled with garlic and rosemary and baked in organic olive oil
a sourdough Focaccia filled with garlic and rosemary, baked in organic olive oil, and topped with roasted red peppers and goat cheese
An extra airy, crispy, focaccia square with sautéed local peppers, onions, capers, basil, provolone cheese, garlic, rosemary, salt, cracked black pepper, and olive
An extra airy, crispy, focaccia square topped with our garden grown and house made basil pesto (no nuts) and fresh mozzarella cheese
Available in large and small sizes
a slow and chilled fermented sourdough baked in a rustic square or baguette shape
a flakey, buttery, rustic hand-pie crust filled with seasonal ingredients and lightly sweetened
Local Blueberry (currently unavailable)
Local Blackberry (currently unavailable)
Local Tomato, Feta, and Thyme
Sprinkle a little bit of our signature Truffle Salt & Herb mixture in olive oil for a perfect sourdough accompaniment
A light, crisp egg white and sugar cookie swirled with dark chocolate
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*Made in a Cottage Food Operation not subject to Mississippi’s food safety regulations.
© 2022 Cypress Bread Co.